Our Story
Our story begins in 2002 when we began operating the dairy and cropland portions of our family farm. In 2005, we made the transition from mainstream farming to organic dairy and crop production. In 2021, we transitioned out of the dairy industry into our now, current Red Angus herd.
Our herd features commercial and pure bred Red Angus breeding stock. In addition, we have finished beef for sale. We take pride in the product we are able to offer our customers. Our family values clean, organic food and we are happy to offer it to others as well. We currently have quarter, half, and whole beef shares available.